Bakery/Storefront Manager – #7755 – S
Job Developer:
Joan Popowich
Beamsville Bakery
A well established and busy local bakery in Beamsville is looking for an experienced Bakery/Storefront Manager to supervise baking staff and manage daily bakery operations.
The successful Bakery/Storefront Manager will demonstrate excellent management and problem solving skills, provide exceptional customer service and maintain staff compliance with food health and safety guidelines.
Duties:
- Oversees storefront operations and staffing for the bakery
- Manages pastry making, baking, inventory and purchasing supplies
- Ensure quality of all products meets established standards
- Maintain and control inventory of all baked items
- Responsible for managing staff, training and scheduling
- Greet customers and provide quality personalized service
- Ensure compliance of all food processing guidelines
- Daily preparation, sanitization, maintenance and cleaning of work area
- Other duties as requested and needed
Requirements:
- Proven experience as a bakery/restaurant/food store manager
- Must have at least 3-5 years progressive experience as a bakery manager or similar role in a restaurant or storefront bakery
- Degree in culinary arts or pastry and baking arts is advantageous
- Well versed with extensive knowledge of preparing a variety of pastry specialties and baked products
- Sound knowledge of various baking techniques
- Ability to work under pressure, in a fast paced and changing environment
- Outstanding problem solving skills; daily decision making
- Excellent time management skills
- Effective communication skills with team members and customers
- Possess initiative and willingness to learn
- Positive and friendly attitude
- Must have a flexible availability and able to work early mornings, days and every Saturday
- Safe Food Handling certificate required
- Health and Safety certificate an asset
Benefits:
- No evening hours required
- Employee discount
