Pastry Chef/Baker – #7754 – S

Beamsville Bakery
A well established and busy local bakery in Beamsville is looking for an experienced and detailed oriented Pastry Chef/Baker to start immediately. The chosen candidate will be focusing on quality, minimizing waste, and overall presentation.
- Preparation and execution of breads, doughnuts, cakes, desserts, pastries and other specialties
- Prepare, mix and bake doughs and batters
- Operate ovens and other kitchen equipment
- Frost and decorate baked products and pastries
- Greet customers and provide quality personalized service
- Ensure quality of all products meets established standards
- Daily preparation, sanitization, maintenance and cleaning of work area
- Other duties and requested and needed
- Diploma in baking/pastry arts or equivalent certification
- A minimum of 3 - 5 years of experience is required
- Well versed with extensive knowledge of preparing a variety of pastry specialties and
baked products - Possess initiative and willingness to learn
- Positive and friendly attitude
- Previous pastry and bakery experience in a fast paced environment is preferred
- Must have a flexible availability and able to work early mornings, days and Saturdays
- Safe Food Handling certificate required
- Health and Safety certificate an asset
Benefits:
- No evening hours required
- Employee discount