Pastry Chef/Baker – #7754 – S

• Preparation and execution of breads, doughnuts, cakes, desserts, pastries and other specialties
• Prepare, mix and bake doughs and batters
• Operate ovens and other kitchen equipment
• Frost and decorate baked products and pastries
• Greet customers and provide quality personalized service
• Ensure quality of all products meets established standards
• Daily preparation, sanitization, maintenance and cleaning of work area
• Other duties and requested and needed

• Diploma in baking/pastry arts or equivalent certification
• A minimum of 3 - 5 years of experience is required
• Well versed with extensive knowledge of preparing a variety of pastry specialties and
  baked products
• Possess initiative and willingness to learn
• Positive and friendly attitude
• Previous pastry and bakery experience in a fast paced environment is preferred
• Must have a flexible availability and able to work early mornings, days and Saturdays
• Safe Food Handling certificate required
• Health and Safety certificate an asset

Benefits:

• No evening hours required
• Employee discount