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Pastry Chef/Baker – #7754 – S

Job Developer:
Joan Popowich
  • Part Time
  • Beamsville, ON
  • Posted on July 7
  • This position has been filled.
  • Wage: Based on experience
  • Job ID: 7754
Beamsville Bakery

Beamsville Bakery

A well established and busy local bakery in Beamsville is looking for an experienced and detailed oriented Pastry Chef/Baker to start immediately. The chosen candidate will be focusing on quality, minimizing waste, and overall presentation.

Duties:
  • Preparation and execution of breads, doughnuts, cakes, desserts, pastries and other specialties
  • Prepare, mix and bake doughs and batters
  • Operate ovens and other kitchen equipment
  • Frost and decorate baked products and pastries
  • Greet customers and provide quality personalized service
  • Ensure quality of all products meets established standards
  • Daily preparation, sanitization, maintenance and cleaning of work area
  • Other duties and requested and needed
Requirements:
  • Diploma in baking/pastry arts or equivalent certification
  • A minimum of 3 - 5 years of experience is required
  • Well versed with extensive knowledge of preparing a variety of pastry specialties and
    baked products
  • Possess initiative and willingness to learn
  • Positive and friendly attitude
  • Previous pastry and bakery experience in a fast paced environment is preferred
  • Must have a flexible availability and able to work early mornings, days and Saturdays
  • Safe Food Handling certificate required
  • Health and Safety certificate an asset

Benefits:

  • No evening hours required
  • Employee discount

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