Cold Food Line Cook – #7774 – S
Fielding Estate Winery
This individual will be responsible for preparing small gourmet cold food (charcuterie & cheese boards). Designated by the Chef, you will prep your station with the necessary needs to run a busy day for service. This includes preparing and prepping cold menu options, stocking your station, and making gourmet cold food plates. This will also include at times serving the plates to table and assisting with pouring wine flights, wine by the glass, and polishing glasses.
Full time and Part time opportunities are available.
Requirements
Qualifications/Skills:
- Adaptability
- Customer Service
- Oral Communication
- Planning, Problem Solving, and Teamwork
- Self Motivated
- High Energy Level
- Multitasker
- Culinary experience preferred
Education Requirements:
- Food Handler’s Certified
- Smart Serve
- Minimum 1 year of experience in culinary industry preferred
