Cooks (All Experience Levels) – #7593 – L
Job Developer:
Joan Popowich
Inn on the Twenty
Inn on the Twenty is seeking Cooks with ALL levels of experience who have the desire to exceed and learn in the Food Industry!
We offer full-time and part-time positions!
Duties:
- Providing personalized and exceptional guest service at every given opportunity
- Reports to manager that is attainable at the time - Chef de Cuisine, Junior Sous Chef, Executive Chef
- Preparations of menu items according to specifications and guest requests
- Assist other team members as needed
- Maintain a clean work area
- Assists with quality control
- Performs stock rotation
Requirements:
- Minimum 1-5 years experience within a kitchen environment (wage based on experience)
- Good communication and listening skills
- Self-motivated
- Ability to commute or plan to relocate before starting work (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
While we welcome all applications, only those selected for an interview will be contacted.
Accessibility accommodations will be made for job candidates upon request.
