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Poultry Production Worker – #7197 – L

Job Developer:
Paul Robertson
  • Full Time
  • Smithville, ON
  • Posted on September 16
  • This position has been filled.
  • Wage: Depends on Experience
  • Job ID: 7197
Premier Family Farms

Premier Family Farms

As part of the Production Team, this position will involve working a rotation of various jobs on the line which include receiving and hanging chickens, unloading of crates, eviscerating, salting, packaging and shipping/receiving.  There will be opportunity to work in a variety of rotational positions within the assigned department.

Duties:
  • Physically demanding - working in a fast-paced work environment with repetitive tasks in a constant moving production line
  • Standing and walking throughout the shift for extended periods of time
  • Handling and lifting repetitively throughout the course of the workday
  • Assist in clean up of poultry waste and dumping bins
  • Operating hand-held mechanical machinery
  • Working well in a team environment to and support fellow team members and stakeholders (CFIA, Rabbis)
  • Checking products to ensure it is free of defects, disease or foreign matter
  • Maintaining productivity that meets/exceeds standards
  • Reporting any Food Safety or Quality to persons in authority to take action
  • Contributing to a healthy work environment, contributing to the department to meet targets and goals while maintaining a healthy and safe work environment
  • Adhering to all company policies and procedures as outlined in the Employment Contract, handbooks, and other company documents
  • Completing any responsibilities and/or tasks assigned by supervisors and managers including working in other departments as requested
Requirements:
  • Strict attention to detail and ability to follow oral and written instructions.
  • Quick learner, self-motivated, and results oriented
  • Previous experience in poultry/live receive experience is an asset
  • Must be able to work with team members and be cross trained to multiple tasks

Environment:

  • Use all personal protective equipment (PPE) and hygiene equipment, including but not limited to steel mesh guards, bump cap/hard hat, steel-toed footwear, hearing protection, smock, and gloves
  • Processing area includes exposure to chicken carcasses and guts
  • Environment is noisy, strong odors, standing for long periods of time and cold(less than 4C)/warm work environments.

Work Days – with flexibility depending on production demands

  • Monday through Friday

Hours of work – with flexibility depending on production demands

  •  Live Haul – 6am-2pm, Monday to Thursday
  • Evisceration Room – 7am – 3pm Monday to Thursday
  • Salt Room, Cutting/Packaging Room, Shipping – 7am – 3pm or 3pm – 11pm Monday to Thursday full hours, Friday half days

Upcoming Events

Feb 8
9:00 am - 11:00 am Recurring Event

Online Health and Safety Certification

Feb 15
9:00 am - 11:00 am Recurring Event

Online Interview Skills Workshop

Mar 1
9:00 am - 11:00 am Recurring Event

Online WHMIS Certification

Mar 8
9:00 am - 11:00 am Recurring Event

Online Health and Safety Certification

Mar 15
9:00 am - 11:00 am Recurring Event

Online Interview Skills Workshop

View Calendar

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249 St. Catharine St.
Smithville, ON

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