Shipper/Receiver – #7334 – L

• Identify products in boxes to determine how to weigh product
• Operate and train others on scale set up and operation
• Strap and store boxed poultry products that are ready for delivery to customers
• Ensure work area is cleaned and sanitized for QA  inspection
• Understanding the difference between Kosher vs Non Kosher products
• Build orders based on shipping schedule
• Weigh product and label as needed
• Responsible for daily inventory counts for both meat products and raw materials (i.e. packaging)
• Work closely with Supervisor to ensure inventory is at safe levels at all times
• Load and unload trailers in a safe manner
• Stage orders and use first in/first out methodology
• Scanning and sorting incoming and outgoing stock.
• Organize production area in a safe and efficient manner
• Must wear proper Personal Protective Equipment at all times
• Report any and all quality concerns promptly.
• Other tasks and duties to be assigned as needed

• Prior experience in shipping and receiving is an asset
• Experience in a manufacturing or industrial environment an asset
• Familiar with operating a Walkie an asset
• Above average problem solving/trouble shooting/decision making skills
• A mature outlook and good work ethic is essential
• Willing to take initiative
• A good understanding of English is an asset
• Receiving, stocking, and stacking
• Pulling, packing, and loading
• Good written and verbal communication skills
• Strong sense of time organization and urgency
• Able to work independently and within a team

Working Conditions:

• Able to lift/handle up to 23kg/50lbs
• Cold work environment – including freezer areas(Less than 4 degrees C)
• Must be able to stand for long periods of time
• Poultry odour
• Demanding timelines
• Busy and hectic work environment
• Must come prepared with safety shoes and warm clothing, including cotton gloves

Additional Info:

• Monday to  Friday 6am – 3pm
• No weekends unless production demands warrant it