Chef/Cook (Weekends & Summer) – #4848 -T
Job Developer:
Paul Robertson
Robert Land Academy
Located in Wellandport, Ontario, Robert Land Academy is a highly structured not-for-profit Canadian private military boarding school that has provided a safe, healthy, living and learning environment for boys in grades 5-12 since 1978.
The Academy welcomes those applicants who wish to bring their skills and experience to this dynamic environment.
Duties:
- Works cooperatively as part of a team, and is always respectful of other staff, clients, and stakeholders
- Ensures the quality of food is outstanding each and every time and items are produced quickly and efficiently with pride and attention to detail
- Ensures that sufficient product is prepared and is kept ready for service
- Records meal, refrigerator, freezer, and dishwasher temperatures
- Employs sanitary practices in meal production and kitchen clean-up
- Keeps the work area, utensils, and production equipment in a clean, sanitized state
- Remains thoroughly familiar with the causes of food poisoning and the methods of its prevention
- Controls waste and spoilage
- Assists all team members whenever needed
- Performs all opening and closing assignments as instructed
- Adheres to the cleaning schedules that are assigned
- Performs additional duties as required by the Chef/Kitchen Manager
- Demonstrates professionalism both on and off duty
- Performs functions consistent with Workplace Health and Safety Guidelines
Requirements:
- Certified chef papers or related experience
- Safe Food Handling Certificate
- Applicants must provide satisfactory police clearance certificate
Term of Engagement: Start immediately. Part-time/casual hours, primarily on weekends and more steady hours throughout the summer (30-40 hrs weekly). Potential for longer-term employment.
