Sous Chef & Line Cooks – #6977 – S
Twenty Valley Golf & Country Club
Twenty Valley Golf & Country Club, Vineland, Ontario and in the heart of the Niagara Region is looking for a Sous Chef and Line cooks!
The goal of our Clubhouse Operations is to create and enhance the member and guest experience and your positive efforts as a staff member contribute directly to achieving our goal.
The successful candidate will be responsible for:
- Working inclusively as a productive clubhouse team member
- Conducting tasks designed to monitor safety and sanitation of prepared food
- Conducting tasks related to ensuring the safety and sanitation of equipment used for meal preparation, delivery, and service
- Receiving, storing and managing the inventory of food and food service supplies
- Communicating with other members of the team regarding food service
- Demonstrate an understanding of and ability to follow instructions whether individually or with the team
- Preparing food as per standardized recipes
- Other duties as assigned
Must have a Current Food Handler’s Certificate
- At least 1 year experience as a cook in the food service industry
- Knowledge and able to operate industrial kitchen equipment
- Reliable transportation
- Ability to lift 30 lbs
Job Type: Seasonal:
Able to work starting now through to the fall for a variety of shifts, including days, weekends and holidays
Part-time hours: 30-40 per week
Job Types: Full-time, Part-time